Cramps, bloating, pain – discomfort after eating meals that contain lactose can indicate a lactose intolerance. Lactase improves the digestion of lactose for people with lactose intolerance.

ADDITIVA® Lactase 6000

Whether you’re at home or on the go – ADDITIVA® Lactase 6000 tablets in a handy click dispenser are the perfect choice for those suffering from lactose intolerance.

Learn more about ADDITIVA® LACTASE 6000

  • Nutritional supplements specially designed for those suffering from lactose intolerance.
  • Lactase improves the digestion of lactose for people with lactose intolerance.
  • Perfect for on the go.
  • Easy to use thanks to the click dispenser.
  • Optimal dosage of 6000 FCC per tablet.

Between 10 and 20 percent of the German population suffers from lactose intolerance. The cause of this dairy intolerance in the context of a lactose intolerance is a deficiency of the enzyme lactase and low level of enzyme activity in the body. Due to a lack of enzymes, or low enzyme activity, lactose contained in food is not metabolized. After meals containing lactose, bacteria in the large intestine ferment the undigested lactose, producing gases and causing discomfort. Lactose intolerance can vary in its degree of severity and it is recommended to seek advice on the importance of lactose in the diet.

Product description

ADDITIVA® Glucosamine 750mg represents a well thought-out micronutrient combination thanks to the selected ingredients glucosamine, chondroitin, vitamin C, vitamin E and zinc.

Recommended dosage

Drink one tablet daily dissolved in a glass of water (200ml).


Healthy bones and cartilage

Vitamin C contributes to normal collagen formation for healthy bone and cartilage function. Zinc supports the maintenance of an intact bone structure.
In addition, vitamin E protects the cells from oxidative stress.

Leckere Alternative zu Filmtabletten

ADDITIVA® Glucosamine 750mg effervescent tablets dissolve quickly and taste of fruity redcurrant.


Glucosamin und Chondroitin

Glucosamine occurs naturally in the human body as a component of connective tissue, cartilage and cartilage fluid. With its cartilage-protecting properties, the amino sugar contributes to the maintenance of bone.
Chondroitin is the main component of cartilage tissue. Since it has a high water-binding capacity, it can contribute significantly to the cartilage's resistance to compression.

Other ingredients

Acidifier citric acid, glucosamine sulphate potassium chloride (crustaceans), acidity regulator sodium hydrogen carbonate, chondroitin sulphate sodium (crustaceans, fish), bulking agent sorbitol, L-ascorbic acid, flavourings, beetroot juice powder (maltodextrin, beetroot juice concentrate), sweetener sodium cyclamate, DL-alpha-tocopheryl acetate, zinc citrate, sweetener sodium saccharin.

You may also like...